2021 Ex Animo Manu Propria
MANU PROPRIA is from the Latin meaning, “By my own hand,” and has been used since the middle ages to denote something too important to be entrusted to another. Our logo is based on a medieval woodcut representing a stylized “MP” for Manu Propria, which was used to seal official documents. To the right are the letters “vnm”, an abbreviation of vinum, Latin for wine. Thus, our label reads “Wine by my own hand”.
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Tasting Notes
94% Cabernet Sauvignon, 6% Merlot - Opens with complex aromas of sweet black plums, dark
Bing cherry, and star anise that permeate the glass.
Full-bodied with vibrant acidity that provides excellent
structure on the palate. e supple, well-integrated
tannins support intense flavors of plum, cedar, and a hint
of leather on the nish.
Wine Specs
Vintage
2021
Varietal
Cabernet Sauvignon
Appellation
Yakima Valley
Vineyard Designation
Red Willow Vineyard
Aging
53% new, 47% used 22mm French Chateau Ferre Thin Stave
Alcohol %
14.9
Winemaker Notes
The wine was fermented in 1.5 ton open top fermenters for 9 days. Every effort is made to treat the wine as gently as possible. The must is never put through pumps and gentle punch downs occur twice per day. The wine is lightly pressed to barrel, where it finishes primary and malolactic fermentation and is aged for 21 months in 53% new French oak.
Vineyard Notes
The Sauer family’s connection to this land has been deeply ingrained over four generations. As they look toward a fifth generation of family farmers, they embrace the commitment to the long view: exceptional vineyards require time. They were pioneers, planting Cabernet Sauvignon in 1973, and the first syrah vines in the state in 1986. They have consistently pushed the Washington wine industry forward, introducing new varieties over the decades, experimenting with new viticultural techniques, and painstakingly discovering the optimal methods for their fantastic vineyard. The fruit for the 2020 Manu Propria comes from a one-acre block planted in 2011. We are fortunate to be the only winery to receive fruit from this exceptional block. The block has an elevation of 1260 feet and an 18-degree slope to the WSW. The soil is 16”-20” of gravel mixed with calcareous clay over volcanic pumice and is planted to two distinct clones of cabernet sauvignon: clone 191 and clone 337.