SHOP WINES

NEW SPRING RELEASE 

Wine Spectator 93 points - Polished yet brooding at the core, with potent blackberry and cherry pie flavors that are laced with cinnamon, licorice and spices, finishing with fine-grained tannins. Drink now through 2032. —Tim Fish Dec. 10, 2024

Mark’s grandfather was an actual water witch many years ago – he located water in Eastern Washington farmlands. Our WATER WITCH label dates back to 2005, exclusively from Red Mountain.

"A deeply structured red, with slightly brooding flavors of blackberry and cherry accented by bittersweet chocolate and orange peel tones as this builds tension toward broad-shouldered tannins. Drink now through 2033."
— Tim Fish Dec. 31, 2024

Every year since the early 2000’s, we choose the best of the best cabernet sauvignon barrels at the winery and blend painstakingly to produce LONELY HEART – our reserve selection, always Red Mountain, cabernet sauvignon. The name is as powerful, bold, and brooding as the wine in the bottle.

"The 2022 Merlot Little Sister is understated in the glass, showing just hints of sage, spiced orange and wild blueberries. This splashes across the palate with silken textures as mineral-laced blackberries combine with notes of cocoa over a stream of fresh acidity. Long and staining, the 2022 leaves the senses drenched with primary concentration and a framework of fine tannins, yet in the end maintains a lovely energy."
— Eric Guido
 

“This aromatic set of orange creamsicle, peach and Circus Peanut candies ticked all the boxes for my inner child. A lightning bolt of acidity snapped me out of youthful reminiscence. Then the wine's nectarine, basil and anise flavors captured my attention. Great acidity and an absolute torch and tang mouthfeel make for lively sipping.”
— Michael Alberty

Introducing our first vintage of Sauvignon Blanc

"The 2022 Crazy Mary bursts from the glass with a mix of peppery florals, crushed black raspberries and sage. This is juicy and round, with a solid core of tart wild berry fruits motivated by zesty acidity. It leaves a gentle tug of fine tannins alongside hints of baking spice and blood orange, finishing with admirable length yet remarkable freshness." – Eric Guido